VEGETABLES - Reading Comprehension.
Fine vegetable
cookery is the art of knowing how to select the Best ingredients, how to hold
all their color and taste even under the heat of a broiler or barbecue and how
to transform ordinary ingredients into praise-winning creations.
You can master
this rewarding art with the help of Vegetables, the introductory volume in THE
GOOD COOK series. It’s a fascinating way to explore new cooking skills, because
it doesn’t tell you what to do – it actually shows you step by step, in
mouth-watering, full-color photographs. Vegetables and it’s elegant companion
volumes are like no cookbooks you’ve ever seen. THE GOOD COOK series help you
expand your abilities, one kind of food at a time: Poultry … Eggs & Cheese…
Salads…Fish… Classic Desserts and others.
We invite you to
try out Vegetables for 10 days as our guest. See how
THE GOOD COOK
goes about making you an even better cook!
1)Look up these words in the dictionary:
cookery:__________________________________________
taste:____________________________________________
broiler:___________________________________________
rewarding:________________________________________
skills:____________________________________________
poultry: __________________________________________
2)Answer the following questions:
1) What do you like to eat
for lunch?
2) What do you like to eat
for dinner?
3) Do you normally eat what
you like?
4) Do you like vegetables?
5) What’s you favorite
dessert?
6) Do you know any recipe of
a good salad? What are the ingredients?
7) What vegetables do you
really hate?
8) Do you know anybody who is
totally vegetarian?
9) In your opinion, what are
the advantages of being a vegetarian? Why?
10) How about the
disadvantages?
11) Could you imagine yourself
being a vegetarian? IF NOT: Why not?
12) Do you think vegetables
make your body healthier or it doesn’t difference?
13) Can people who eat only
vegetables get sicker than people who eat meat?
3)Written skills (Escreva um parágrafo com alguma experiência culinária que você já teve)
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